When thinking of beers and breweries, South Korea may not be high, or even present, on a brew connoisseur’s list. Many dismiss Korean beer as too weak or too watery, but there are breweries and microbreweries popping up all over the peninsula aiming to change these misconceptions.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
