The neighborhood of Yangnim-dong in Gwangju, which boasts a variety of modern and contemporary architecture and dense groves of massive 100-year-old trees, is its very own museum of history, art, culture and architecture.
Kimchi is considered to be a very healthy food and is a staple of Korean cuisine. Some choose to have it as a side but with a little work, you can add this flavorful pickled and spicy dish to other recipes as well.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
This great bokguk restaurant has been run for more than 50 years over two generations. If you are lucky, you might be sitting next to actors or actresses during the upcoming BIFF as it is known to attract a lot of celebrities.
In Korea, there is no end to what people can see and experience, but trying Korean food is on the top of most visitor to-do lists! So let’s explore some of the dishes that are sure to impress you with Korea’s true flavor!
Bibimbap: Rice with nutrient-packed flavor
