Gyeongju

Yeongdo is home to many independently-owned restaurants with long histories. Bulgogi jeongol, the signature menu item at Yeongseon Bulgogi, has delighted tastebuds exclusively on the island for 46 years.

This cold noodle salad is quick, light, and won’t have you spending more than five minutes in front of a stove. The prep work is easy and the final dish comes together quickly. Boiling the noodles and a quick sear are the only things that will tear you away from your other summer duties.

Indian restaurant Bollywood Busan in Gwangalli has announced they will hold its first “Vegan Buffet” this Saturday.

Busan is a culinary haven for those who love delicious seafood, particularly when it comes to mackerel, eel, shellfish, and octopus.

Naengmyeon, with its firm texture, sweet and spicy sauce and cold, comforting broth, hails from North Korea.

Lotteria has launched the first South Korean fast-food inspired veggie burger with its latest offering the “Miracle Burger”.