heritage

The Westin Chosun has five culinary highlights this month at its hotel property.

It’s no secret that eating five to eight servings of fruit and vegetables daily has immense health benefits. However, varying the colors you eat in those servings helps achieve maximum nutrition.

As coronavirus has left many people staying home more often in recent weeks, a sharp rise in wine sales has been happening around the nation.

As Thai restaurants continue to pop up around the city due to Korean’s love of travel to the Land of Smiles, another small Thai eatery has joined the ranks of Busan’s growing international food scene.

Shuttle Delivery has added more delivery options in the Haeundae area.

Any Korean, who has memories of going to a street market with their mom or with friends after school, would remember the Korean tongasu in the 1980s or 1990s. Japanese pork cutlet is so common in Korea these days that it is not easy to find the old Korean-style tongasu. The sauce is somewhat unique and the humble soup is unforgettable.