holiday

Despite the mega-mall’s attempt to house many of Daegu’s specialties, they somehow missed a must-eat: Flat dumplings! Here’s a great place for you to try one of Daegu’s signature dishes.

Dining out during Korea’s traditional holiday seasons are the best times to experience the country’s diverse culinary selections a recent report shows.

Tonkasu (pork cutlet) is an old favorite comfort meal for Koreans, and you may easily find restaurants catering to the dish sprinkled around the city.
Located in Seomyeon Market adjacent to Lotte Department Store, Dutum Wang Tonkasu is quite popular for their fresh, handmade breaded deep-fried options and its clean, inviting interior.

Mok hyang is a famous traditional tea house that is located just behind the Ssamzie-gil complex. A traditional two-story, tiled roof house, Mok Hyang is a good place to take a rest from shopping and sightseeing. You can choose from a wide selection of teas and traditional cookies and sweets.

Makgeolli is a deep part of Busan’s history. This fermented rice wine’s origins trace back to the Joseon Dynasty era when people began to brew it at Geumjeongsanseong Fortress, located 800 meters up on the top of Mt. Geumjeong here in Busan.

Famous K Noodle has big size gimbab and kalguksu and some other kinds of food, which locals love.