One of my favorite meals is ramen. I dream of having a big bowl of noodles every day for every meal, and while usually it would be the soupy, deliciously rich Japanese noodles I seek, the other day I had a craving a different variety of noodles.
When I’m looking for a quick and easy dinner recipe, my go-to is either pasta Pomodoro or spaghetti Aglio e olio, two of my favorites. This time, I was looking for something new, so I went for gnocchi, a flour and potato variation pasta dish.
If you love New York-style pizza, then you’ll be happy to know that the real deal has finally come to the Busan food scene. The recently opened SOL (Slice of Life) Pizza in the KSU area is already stirring the taste buds of pizza lovers in Busan.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.