Italian

Cuisine:

Try Thursday gnocchi any day of the week

When I’m looking for a quick and easy dinner recipe, my go-to is either pasta Pomodoro or spaghetti Aglio e olio, two of my favorites. This time, I was looking for something new, so I went for...

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Food & Drink

Cuisine: Italian

Sogno offers tasty pizza, pasta outside Humphreys

One of my favorite meals is ramen. I dream of having a big bowl of noodles every day for every meal, and while usually it would be the soupy, deliciously rich Japanese noodles I seek, the other day I had a craving a different variety of noodles.

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Food & Drink

Cuisine:

Our favorite non-traditional holiday recipes

Traditions are wonderful, but sometimes we are looking to mix things up and try something new. Check out these ideas for your holiday meal planning.

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Food & Drink

Cuisine:

Recipe: Mama LuLu's famous garlic bread

It's easy to prep while you're cooking the rest of dinner and then pop it in the oven after everything else is ready! Enjoy!

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Food & Drink

Cuisine: Italian

Nyx Grill to host Master Chef Ceccato Maurizio Gala Dinner on November 7

The Paradise Hotel’s Nyx Grill and Wine is once again hosting a Gala Dinner with Master Chef Ceccato Maurizio on November 7th.

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Food & Drink

Cuisine: French, Italian

Charming European dining in the heart of Seomyeon, Busan

Rediscover an old favorite as Vito Bistro in Seomyeon is still going strong with its nouveau French and Italian inspired cuisine.

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Food & Drink

Cuisine: American, Italian

SOL Pizza brings a taste of New York to Busan

If you love New York-style pizza, then you’ll be happy to know that the real deal has finally come to the Busan food scene. The recently opened SOL (Slice of Life) Pizza in the KSU area is already stirring the taste buds of pizza lovers in Busan.

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Food & Drink

Cuisine:

Did you know?: Say 'kimchi' when posing for photos

South Koreans say “kimchi” instead of “cheese” when posing for a photograph.

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Food & Drink

Cuisine: Korean

Cooking up delicious Korean kimbap

Delicious Korean Kimbap (sometimes referred to as Gimbap) is very easy to make and in contrast to Japanese sushi, the ingredients are not confined to fish.