A wide range of noodle dishes are available in Korea, including japchae glass noodles, jajang myeon black bean noodles and dangmun sweet potato noodles, but none have won the hearts of Koreans like
Any meal in Japan is sure to include some form of chopsticks. Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries.
Sea snails are one of the popular cooking ingredients in Korea. You can find the dishes made of sea snails in Japan and France, but around 80 percent of sea snails caught in oceans around the world are consumed in South Korea.
KFC Korea opened its newest location in the country in Suyeong-gu over the weekend. The new location is located just outside exit 1 of the Suyeong Metro station.
