Jeokryang-myeon

Sea snails are one of the popular cooking ingredients in Korea. You can find the dishes made of sea snails in Japan and France, but around 80 percent of sea snails caught in oceans around the world are consumed in South Korea.

Recently opened, Gramma is on a scale not quite seen in the city.

Made by soaking cabbage in salt water then coating with a radish filling, baechu kimchi, or simply kimchi, is the most common of all kimchi.

KFC Korea opened its newest location in the country in Suyeong-gu over the weekend. The new location is located just outside exit 1 of the Suyeong Metro station.

Mul naengmyeon, or cold buckwheat noodles are served in chilled dongchimi (radish water kimchi) or beef broth.

Gimbap is a popular Korean dish resembling sushi rolls. It features rice and a variety of vegetable and meats rolled into seaweed.