Kimchi is considered to be a very healthy food and is a staple of Korean cuisine. Some choose to have it as a side but with a little work, you can add this flavorful pickled and spicy dish to other recipes as well.
Kimchi is one of staples of Korean cuisine, and the Kimjang is the process to make a lot of kimchi with family members or their friends before winter. After kimjang is done, Koreans share the kimchi with neighbors and relatives.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.