If you stare at your liquor stock and wonder what to make with the random ingredients and supplies you have, wonder no more! There’s a website to fix that.
Makgeolli, Korea’s unique sweet-sour rice wine, is enjoyed by young and old alike. Plastic bottles of Busan’s most popular brand, Saengtak, can be found on mountain peaks throughout the city, but makgeolli is more than just a hiking drink.
The corona virus outbreak is taking away a lot of my things. Especially after a long day, the neighborhood pub, which had become a haven to escape for a fun evening with colleagues and friends, is no longer safe.
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue flavor that will impress!
This traditional herb has a bitter taste and you can find it in many food products around the peninsula. When I was little, my mother used to make me tea with honey-soaked ginseng to help keep me healthy.
If you haven't yet streamed “Parasite," WHAT ARE YOU WAITING FOR? The movie is great and even better is this delicious ramen hybrid recipe that has emerged from it. Give it a try!
