A recent study by the Korea Disease Control and Prevention Agency on the national survey on health and nutrition showed that more Koreans are skipping meals than before the pandemic began.
Maintaining a healthy diet can be challenging. Unhealthy and cheap foods are easily accessible, making it tempting to go for those instead of the healthier options.
The Army & Air Force Exchange Service is continuing to provide meals to students while DoDEA’s “Virtual” schools are open, even though school buildings remain closed because of COVID-19 concerns.
The colorful lights, the music, the decorations, the smells, the holiday movies on repeat – all converge to create a Christmas warmth within us that’s hard to describe.
Sea snails are one of the popular cooking ingredients in Korea. You can find the dishes made of sea snails in Japan and France, but around 80 percent of sea snails caught in oceans around the world are consumed in South Korea.
KFC Korea opened its newest location in the country in Suyeong-gu over the weekend. The new location is located just outside exit 1 of the Suyeong Metro station.
