Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
Located in the Worldmark building facing the water in Marine City, Madangswae Wangsogeumgui is a popular pork restaurant that keeps locals coming back for their premium meat at an affordable price.
Contrary to popular belief, dog is not a traditional meat consumed in Korea. Only a very small percentage of South Koreans have tried it, and there are many people who speak out against consumption of dog meat.
When you go out to eat at a Korean restaurant with meat as the main dish, you will want to order a bit differently than you would at an American restaurant.
As legions of backyard chefs take the covers off their barbecue grills, they’re reminded to use their commissary benefit for significant savings on their meats and other grilling needs.
Patbingsu is just one of many red-bean based desserts in Korea. Pat ) is red azuki bean, boiled and sweetened to make a paste which is then layered atop bingsu, or shaved ice.
Ahead of Chuseok, the government has decided to lower the average price of 20 high-demand products, including cabbage, radish, pork, and pollack, to the level of the prices from Chuseok last year.
