Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
Located in the Worldmark building facing the water in Marine City, Madangswae Wangsogeumgui is a popular pork restaurant that keeps locals coming back for their premium meat at an affordable price.
Contrary to popular belief, dog is not a traditional meat consumed in Korea. Only a very small percentage of South Koreans have tried it, and there are many people who speak out against consumption of dog meat.
A crispy fresh salad is awesome at any time of the year!
Ingredients
4 boneless/skinless chicken breasts
1 cup Dale’s Liquid Steak Seasoning
1 small sweet onion (~ ½ cup finely diced)
3 tablespoons minced garlic
½ cup EVOO
¼ cup water
1 head romaine lettuce
Korean food looks great, it smells great and it tastes delicious. It is one of the central pillars to the Korean wave which is the spread of the Korean culture around the world and makes living in Korea, right here at the source, a joy for taste connoisseurs.
Korean cold noodles are definitely staple summer treat on this peninsula. For many Koreans, probably the first cold noodles that pops into their heads are naengmyeon and bibimguksu.
You can choose two from either the Tw Stacker Whopper, Quatrro Whopper with Cheese, or a Japapeno Whopper for 8,000 won — a 54% discount from normal prices.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
