You might have heard or seen ads about tattoos multiple times. But have you heard about medical tattoos or know how different they are from regular decorative tattoos? Well, if you do not know, we’ve got you covered!
The sheer volume of COVID-19 infections makes the virus and its variants a real challenge, Dr. Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases, told a Blue Star Families forum in a virus update yesterday.
Dongnam Institute of Radiological & Medical Sciences (DIRAMS) conducts research on the medical use of radiation and provides medical services and radiological emergency response for residents in the southeastern part of Korea.
About 41 percent of Americans say they have delayed or avoided some sort of medical care or preventive screening because of the coronavirus pandemic, according to a survey the Centers for Disease Control and Prevention conducted.
Polycystic Ovarian Syndrome is experienced by about one in 10 women. Yet the condition, known as PCOS, is often undiagnosed and misunderstood. What is it? How does it affect women? Can it be treated or cured?
If you suffer from a severe allergy or have a known medical condition, wearing a medical alert identification device can be a life saver.
These can come in many forms – like a bracelet, a tattoo, or a digital device – but whichever you choose, you should never leave home without it.
I’ve never made doughnuts before. This was my first time. I’m sure they will only get better the more I make them. So I started by doing a bit of research. Then I figured out what kind of doughnut I wanted and got to work.
When you live overseas, exploring the local food can be fun. But, for those times when you’re craving a taste of home, burgers might come to mind. Outside Camp Humphreys, a diner is serving up the American beef, bacon and breakfast classics you may be craving.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.
