U.S. Air Force Senior Airman Ireland Summers, Armed Forces Network broadcast journalist, visited The Independence Hall of Korea for a Pacific Passport.
The ‘Lee Kun-hee Collection’, which unveils the collections collected by the late Samsung Group Chairman Lee Kun-hee, will land in Busan and Gyeongnam sequentially from this month.
If you’re looking for a nice day trip or craving some Chinese food, Incheon’s colorful Chinatown is the place to go. Centered in an old port area, the district is full of red and gold buildings nestled on a steep slope with lots of narrow streets to explore.
‘The Lost Planet’ series of Eco-artist and philanthropist Natalia Kapchuk recently concluded its solo exhibition at South Korea’s CICA Museum in Gimpo.
The journey began in the 1970s in a Quonset hut on Camp Casey, South Korea, where the 2nd Infantry Division Historical and Cultural Center was first established to preserve and display the history of one the U.S. Army’s most decorated divisions.
The new Gangneung Arte Museum brings one of the largest digital art exhibitions to the Peninsula and offers visitors a step into a stunning immersive display.
My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. The best bit is you can keep the sauce for months, I tend to make it up in batches and then add a little to the meat I want to use.
Ingredients
1 cup long grain rice
2 cups water
2 large eggs
Cooking spray
1 1/3 cup frozen peas
1 lb shrimp
2 tbsp. sesame oil
1 small onion
1 medium zucchini (sliced)
1/4 cup low sodium soy sauce
