Adm. Samuel Paparo, commander U.S. Pacific Fleet, renders a salute during a wreath laying ceremony in honor of the 46 South Korean Sailors who were killed in action when an enemy torpedo struck ROKS Cheonan on Mar. 26, 2010.
Hon. Carlos Del Toro, right, Secretary of the Navy, greets Cpl. Makai Clemons, a operations noncommissioned officer in charge with U.S. Marine Corps Forces - Korea, at U.S. Army Garrison-Humphreys, Republic of Korea, Oct. 27, 2021.
For Navy Senior Chief Petty Officer Luis Reyes, mentoring plays an important in sailor development. The 23½-year veteran now serves as the senior chief instructor for the Hospital Corpsmen Program at Ft. Sam Houston in San Antonio.
The city of Busan announced that it would open “Doran Doran”, a village restaurant based in the mobile fishing village where you can cook and sell local specialty seafood, on the first floor of the Idong Fishing Village in Gijang-gun located in Icheon-ri, Ilgwang-myeon, Gijang-gun.
Japchae is usually treated as a side dish in Korean cuisine. But serve it over rice, and this savory and slightly sweet dish of stir-fried glass noodles and veggies becomes the showstopper it deserves to be.