Sailors can be reimbursed up to $500 to cover the cost of their spouses’ professional licenses or certifications if an assignment requires them to move to a different state, the Navy announced this week.
U.S. Navy Sailors serving in Korea honored the 69th anniversary of the start of the Korean War by participating in multiple commemorations honoring those who sacrificed their lives to defend the Republic of Korea, June 25 and 26.
The Navy updated the Selective Reenlistment Bonus (SRB) award plan for Active Component and Full Time Support Sailors and announced the continuation of an incentivized performance program in NAVADMIN 129/19, released June 11.
The Navy said Tuesday that it is evaluating whether sailors aboard the USS Wasp violated Defense Department policy by sporting unofficial uniform patches with the phrase “Make Aircrew Great Again” during a Memorial Day visit by President Donald Trump.
In a first of its kind event, maritime forces from Australia, Japan, Republic of Korea and the United States arrived in Guam, May 22, to conduct cooperative maritime training in exercise Pacific Vanguard.
Many traditional Korean restaurants specializing in vegetable and wild herb dishes were lined up along the path leading to the temple entrance. I thought I should try my luck by just walking into the first restaurant that caught my eye.
Soju is the most popular type of alcohol in South Korea. It is around 19% alcohol – very strong – and is a grain or potato-based vodka. It’s traditionally consumed straight with food, but also mixes into cocktails.
Makgeolli is Korea’s oldest folk liquor. The signature brew is a favorite among Koreans and foreigners for its clean and refreshing taste. Loved for generations and recently updated with the addition of bananas and honey, makgeolli is an iconic drink with appeal across age groups. Its place in Korean culture isn’t likely to change any time soon.