Adm. Samuel Paparo, commander U.S. Pacific Fleet, renders a salute during a wreath laying ceremony in honor of the 46 South Korean Sailors who were killed in action when an enemy torpedo struck ROKS Cheonan on Mar. 26, 2010.
Hon. Carlos Del Toro, right, Secretary of the Navy, greets Cpl. Makai Clemons, a operations noncommissioned officer in charge with U.S. Marine Corps Forces - Korea, at U.S. Army Garrison-Humphreys, Republic of Korea, Oct. 27, 2021.
For Navy Senior Chief Petty Officer Luis Reyes, mentoring plays an important in sailor development. The 23½-year veteran now serves as the senior chief instructor for the Hospital Corpsmen Program at Ft. Sam Houston in San Antonio.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.