Located in Oncheon1-dong, this restaurant is famous for Naeng Kalguksu or icy kalguksu. All the ingredients are fresh, including vegetables from a countryside farm every week.
If you’re looking for a weeknight meal that’s delicious and quick to prepare, look no further. My Chicken Stir Fry with Noodles takes approximately 30 minutes to prepare, letting you get dinner on the table quickly!
Cooler fall temperatures have arrived, and you may have had enough sandwiches for lunch. Sweater weather also means it’s time for some warm comfort food, too.
Tourist attractions can often generate large crowds of people on reputation alone. For Gukje Milmyeon, however, it’s all about the taste.
Located near Busan National University of Education, Gukje Milmyeon often features a line of folks waiting to get inside. It’s worth the wait.
Though Eathai Express across from Camp Humphrey’s walking gate has been around since 2017, the business has years of experience bringing Thailand’s famous cuisine to the Peninsula.
For many Koreans, kalguksu is one of the most beloved comfort foods in the winter. Though many restaurants around the peninsula serve this noodle soup, take it from a kalguksu expert – they’re not all winners!
My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. The best bit is you can keep the sauce for months, I tend to make it up in batches and then add a little to the meat I want to use.
Ingredients
1 cup long grain rice
2 cups water
2 large eggs
Cooking spray
1 1/3 cup frozen peas
1 lb shrimp
2 tbsp. sesame oil
1 small onion
1 medium zucchini (sliced)
1/4 cup low sodium soy sauce
