Tourist attractions can often generate large crowds of people on reputation alone. For Gukje Milmyeon, however, it’s all about the taste.
Located near Busan National University of Education, Gukje Milmyeon often features a line of folks waiting to get inside. It’s worth the wait.
For many Koreans, kalguksu is one of the most beloved comfort foods in the winter. Though many restaurants around the peninsula serve this noodle soup, take it from a kalguksu expert – they’re not all winners!
As anyone who has ever spent a few hours swimming will know, the hunger pangs experienced after can be intense! To appease my hunger, I headed to the closest restaurant serving up dak galbi, or spicy stir-fried chicken that is a must-eat local dish in the Gapyeong and Chuncheon area.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.