Located in Oncheon1-dong, this restaurant is famous for Naeng Kalguksu or icy kalguksu. All the ingredients are fresh, including vegetables from a countryside farm every week.
If you’re looking for a weeknight meal that’s delicious and quick to prepare, look no further. My Chicken Stir Fry with Noodles takes approximately 30 minutes to prepare, letting you get dinner on the table quickly!
Cooler fall temperatures have arrived, and you may have had enough sandwiches for lunch. Sweater weather also means it’s time for some warm comfort food, too.
Tourist attractions can often generate large crowds of people on reputation alone. For Gukje Milmyeon, however, it’s all about the taste.
Located near Busan National University of Education, Gukje Milmyeon often features a line of folks waiting to get inside. It’s worth the wait.
Though Eathai Express across from Camp Humphrey’s walking gate has been around since 2017, the business has years of experience bringing Thailand’s famous cuisine to the Peninsula.
For many Koreans, kalguksu is one of the most beloved comfort foods in the winter. Though many restaurants around the peninsula serve this noodle soup, take it from a kalguksu expert – they’re not all winners!
KFC Korea opened its newest location in the country in Suyeong-gu over the weekend. The new location is located just outside exit 1 of the Suyeong Metro station.
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue flavor that will impress!
This traditional herb has a bitter taste and you can find it in many food products around the peninsula. When I was little, my mother used to make me tea with honey-soaked ginseng to help keep me healthy.
