The world of volunteering can be overwhelming, even more so if you have children. We, as responsible parents, want to teach our kids to be generous with our time and resources, but we are sometimes turned away from serving if we have young children.
Having kids can mean having a lot of stuff, not all of which is made from eco-friendly materials. However, if you’re like many parents, you want your children to have a clean, healthy planet to live in when they grow up.
Editor’s Note: These students from Humphreys Middle School know they have a lot to be thankful for, so they took some time to write to those who play such a big part in their lives. Thanks for sharing with us, guys!
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue flavor that will impress!
This traditional herb has a bitter taste and you can find it in many food products around the peninsula. When I was little, my mother used to make me tea with honey-soaked ginseng to help keep me healthy.