Park

Dwaeji gukbap is one of the most popular answers for many online searches on what to do when visiting Busan. While variations of this boiled pork, long-simmered soup and rice meal can be found in surrounding regions, it truly is a Busan local food.

If you’ve sampled Korean culture without a traditional Korean meal, it’s about time to try hanjeongsik, a wide variety of Korean cuisine.

The fifth Busan Eomuk Festival celebrates Busan’s love of fish cakes, a local delicacy in the city.

A very special exhibition on tea and tea culture, as well as crafts, is taking place this Friday through Sunday at BEXCO.

Though I thought the local specialty of Dangjin would be seafood since the area is adjacent to the western ocean, the delicacy in this small city is actually freshwater snail.

Tucked away down Anjeong Rodeo Street, a bright green building may have caught your eye.
Resembling a staple food found on nearly every Mexican restaurant’s table, this green building is home to Guacamole, a Mexican restaurant. This is Guacamole’s second location, which recently opened outside of Camp Humphreys Dongchang-ri gate.