One of my favorite meals is ramen. I dream of having a big bowl of noodles every day for every meal, and while usually it would be the soupy, deliciously rich Japanese noodles I seek, the other day I had a craving a different variety of noodles.
When I’m looking for a quick and easy dinner recipe, my go-to is either pasta Pomodoro or spaghetti Aglio e olio, two of my favorites. This time, I was looking for something new, so I went for gnocchi, a flour and potato variation pasta dish.
Maybe when you hear “avocado toast” you roll your eyes at the trendy food fad. Or maybe you squeal with delight because you’re all about the avocado—perhaps you even have avocado pajamas, socks or Christmas tree ornaments found all over the Internet.
As you scroll down your favorite food blogger’s Instagram site, you may have seen colorful pictures of a bowl filled with delicious and nutritious fruit topped with chia seeds, drizzled with peanut butter.