It’s been almost two years since I said goodbye to pizza. Because I’d been on a low-carb diet to lose my love handles. I gave up the addictive pie for full two years, and to be frank, it was a terrible time.
What's your favorite pizza? Though I've been up to my neck in Neapolitan pizza for a few years, I've been looking for something different that I could add to my food wish list. And one pizza place was on my radar while I was food hunting in Seoul recently.
One of my favorite meals is ramen. I dream of having a big bowl of noodles every day for every meal, and while usually it would be the soupy, deliciously rich Japanese noodles I seek, the other day I had a craving a different variety of noodles.
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue flavor that will impress!
This traditional herb has a bitter taste and you can find it in many food products around the peninsula. When I was little, my mother used to make me tea with honey-soaked ginseng to help keep me healthy.
If you haven't yet streamed “Parasite," WHAT ARE YOU WAITING FOR? The movie is great and even better is this delicious ramen hybrid recipe that has emerged from it. Give it a try!
