In celebration of Asian American Pacific Islander Month, Osan is highlighting members of the AAPI community. This week we highlight 1st Lt Quynh Tran, 5th Reconnaissance Squadron.
Airmen are tasked with supporting the overall mission objective of the Department of Defense while meeting the specific requirements of their current duty location.
In discussing what brings her joy, Army Maj. Alivia Stehlik remarked, "One thing that brings me so much joy is [knowing that] I belong here because I am a person...We all have something that makes us unique, but all of those things kind of mean the same thing in the creation of who we are."
U.S. Air Force Staff Sgt. Foster Conner projects a room-brightening personality. He holds his head high, shoulders straight, he’s comfortable, confident and proud of who he is.
A wide range of noodle dishes are available in Korea, including japchae glass noodles, jajang myeon black bean noodles and dangmun sweet potato noodles, but none have won the hearts of Koreans like ramyeon.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
