Delicious Korean Kimbap (sometimes referred to as Gimbap) is very easy to make and in contrast to Japanese sushi, the ingredients are not confined to fish.
Whether you are homeschooling or sending your kids back to the brick and mortar building, they’ll need snacks, and lots of them! Kids are like mini garbage disposals, always hungry for more. Check out these snack ideas to curb your kids’ cravings.
There’s one evil ingredient that shows up in nearly all fattening breakfast foods. It’s sweet, it’s pleasing and it’s packed with empty calories. That’s right, it’s SUGAR.
Whether you have kids or not, pop tarts are a blast to make! Scroll down just a little further to find the links to my favorite ingredients and baking tools that we used for this fun project.
Cut chicken breasts into thin strips and lightly season with salt and pepper. Heat the oil in a frying pan over medium-heat heat; add the chicken. Cook the chicken until no longer pink and temp reaches 165 degree F, stirring occasionally.
Bibimbap (Bee-bim-bop) is one of Korea's most famous foods. Foreigners and natives alike have long enjoyed this nutritious dish of steamed rice topped with many kinds of sautéed and seasoned vegetables, beef, and fried egg.
As USFK has raised its current health protection condition from “Bravo” to “Charlie” for all areas within South Korea, getting carry-out food at a restaurant was the only option.
The time has never been more right for a snack, or two. Accessing your standard go-tos from back home is sometimes not possible. Besides, living overseas gives you a great opportunity to broaden your snack routine.
Though Eathai Express across from Camp Humphrey’s walking gate has been around since 2017, the business has years of experience bringing Thailand’s famous cuisine to the Peninsula.
Delicious Korean Kimbap (sometimes referred to as Gimbap) is very easy to make and in contrast to Japanese sushi, the ingredients are not confined to fish.
