When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.
Seeing pink as you’re slicing into your beautifully browned holiday turkey is enough to strike fear into the heart of any cook, no matter how experienced they are. Follow these few tips to avoid that scene this holiday season.
Boneless chicken is marinated then cooked with plenty of vegetables. Dakgalbi is a specialty of Chuncheon, a city in Gangwon-do that became popular after being featured in the popular Korean drama "Winter Sonata."
Japchae is usually treated as a side dish in Korean cuisine. But serve it over rice, and this savory and slightly sweet dish of stir-fried glass noodles and veggies becomes the showstopper it deserves to be.