Makgeolli has a deep history in Korea as a farmer’s tonic meant to give them energy to continue their hard day’s work. The rice wine is also pretty inexpensive and, thus, hit its peak in the 70s and...
Makgeolli is a deep part of Busan’s history. This fermented rice wine’s origins trace back to the Joseon Dynasty era when people began to brew it at Geumjeongsanseong Fortress, located 800 meters up on the top of Mt. Geumjeong here in Busan.
The city of Busan announced that it would open “Doran Doran”, a village restaurant based in the mobile fishing village where you can cook and sell local specialty seafood, on the first floor of the Idong Fishing Village in Gijang-gun located in Icheon-ri, Ilgwang-myeon, Gijang-gun.
Japchae is usually treated as a side dish in Korean cuisine. But serve it over rice, and this savory and slightly sweet dish of stir-fried glass noodles and veggies becomes the showstopper it deserves to be.