Traditional markets in Korea offer a variety of unique scenes every day, always bustling with lively energy, savory smells, and interesting items that are not found elsewhere.
Soldiers of the present honored warriors of the past during a Korean War United Nations Veterans Day remembrance ceremony at Dongdaemun Design Plaza in Seoul.
Seoul’s famous Water Gun festival finally returns to Sinchon after a three-year hiatus. Sinchon is one of Seoul’s university hubs and is flooded with college students from the three major schools in the district.
Vice Adm. John B. Mustin, Chief of Navy Reserve (CNR) and Commander, Navy Reserve Force (CNRF) and Rear Adm. Richard Rodriguez, U.S. Navy Reserve Vice Director for Joint Force Development (J7), Joint Staff South and U.S. Military Representative to NATO’s National Reserve Forces Committee (NRFC) presented a keynote address at the Committee’s Summer...
Tteokguk, or rice cake soup, is a traditional New Year’s Day food thought to bring good luck (energy of yang) and longevity. The length and shape of the rectangular garaetteok rice cakes, which are the key ingredient of the recipe, reflect this fortune.
When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.
Located across from the Traffic Broadcasting Network Busan around Pukyong National University, The Mat has served various Korean-style hanu dishes for five years since its open.
