Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
This recipe is one of my family favorites. It goes great with chili and any kind of soup. It's excellent alongside collard greens, beans and rice or by itself with a little milk.
For many Koreans, kalguksu is one of the most beloved comfort foods in the winter. Though many restaurants around the peninsula serve this noodle soup, take it from a kalguksu expert – they’re not all winners!
Located about 20 meters from Beomnaegol subway gate 4 in Busanjin-gu, Hanmadand Tongyeong Sutbul Jangeogui is a specialized restaurant quite famous for its grilled eel and jangeo tang, a Korean-style spicy eel stew using fresh eel from the waters off Tongyeong.
There is a jaecheop (small freshwater marsh clams) street in Samnak-dong where restaurants used to collect the little clams at the Nakdonggang River clustered around the Sasang Industrial Complex.
All seven beaches around the city, in addition to Millak Waterfront Park, are now under the same measures, which prohibit eating and drinking on the beach from 6 p.m. to 6 a.m.
Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.
The Army & Air Force Exchange Service brought another taste of home to Airmen and their families at Kunsan Air Base with the July 9 grand opening of Dunkin’ Donuts.
