Chilgokgun is full of wonderful walks and these ones will take you to this Korean region’s many reservoirs. Trails vary from easy to moderate, and in a couple of cases, can be slightly strenuous. looking for a change of pace? There are some great walks to take around Chilgokgun which will allow you to reconnect with nature and get some fresh air.
Chilgokgun is full of wonderful walks and these ones will take you to this Korean region’s many reservoirs. Trails vary from easy to moderate, and in a couple of cases, can be slightly strenuous.
In South Korea, you may notice the cars and subway stay follow the road on the right, but the train keeps to the left. This is because the train rails were designed during the Japanese colonial period.
On Insadong’s main street, this spiral-shaped, four-story building is packed with more than 70 businesses, including craft and souvenir shops, galleries and cafes. This place is a little slice of hipster heaven where the old and new coexist, and where strangers have plenty of opportunities to strike up a conversation.
Cherry blossom viewing is probably one of the best ways to fully enjoy the spring in South Korea with your family and friends. Usually you’ll see the delicate pink flowers begin to appear the last week of March and into early April.
South Korea’s annual rainy season has continued for 49 days now, the longest on record, and is poised to set a fresh record as more rains are forecast to pour down until mid-August.
I’ve never made doughnuts before. This was my first time. I’m sure they will only get better the more I make them. So I started by doing a bit of research. Then I figured out what kind of doughnut I wanted and got to work.
When you live overseas, exploring the local food can be fun. But, for those times when you’re craving a taste of home, burgers might come to mind. Outside Camp Humphreys, a diner is serving up the American beef, bacon and breakfast classics you may be craving.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.
