If you’re looking for a nice day trip or craving some Chinese food, Incheon’s colorful Chinatown is the place to go. Centered in an old port area, the district is full of red and gold buildings nestled on a steep slope with lots of narrow streets to explore.
Visitors looking for a bit of history, a bit of culture and a lot of art will find Daegu has all these literally on the wall. Located in the middle of Korea’s southeastern region, murals of Daegu and its heritage are recalling memories of the past that were long forgotten.
In Korea, with the arrival of winter’s cold bite comes a variety of winter seasonal snacks and foods. The savory and sweet winter street snacks like bungeoppang, hotteok, baked sweet potatoes, and hoppang, along with the traditional winter dishes such as gimjang kimchi, tteokguk, and manduguk are some of the most loved warming winter treats.
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue flavor that will impress!
This traditional herb has a bitter taste and you can find it in many food products around the peninsula. When I was little, my mother used to make me tea with honey-soaked ginseng to help keep me healthy.