If you’re looking for a nice day trip or craving some Chinese food, Incheon’s colorful Chinatown is the place to go. Centered in an old port area, the district is full of red and gold buildings nestled on a steep slope with lots of narrow streets to explore.
Visitors looking for a bit of history, a bit of culture and a lot of art will find Daegu has all these literally on the wall. Located in the middle of Korea’s southeastern region, murals of Daegu and its heritage are recalling memories of the past that were long forgotten.
In Korea, with the arrival of winter’s cold bite comes a variety of winter seasonal snacks and foods. The savory and sweet winter street snacks like bungeoppang, hotteok, baked sweet potatoes, and hoppang, along with the traditional winter dishes such as gimjang kimchi, tteokguk, and manduguk are some of the most loved warming winter treats.
My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. The best bit is you can keep the sauce for months, I tend to make it up in batches and then add a little to the meat I want to use.