Only about 20% of high school students have a job, while a whopping 69.7% of students enroll in college upon graduation. For the 20% of high school students who have already entered the workforce,...
Unfortunately, the sun is beginning to set on summer, which means one thing: back to school season. For those of you returning to college campuses for another year of intensive courses, there are a few things you should know.
If you would like to talk to an expert about educational concerns, Military OneSource offers free and confidential one-on-one sessions with professionals knowledgeable about education resources.
The National Merit Scholarship Corporation (NMSC) announced scholarship winners in the 66th annual National Merit Scholarship Program. Among the selectees are three DoDEA Scholarship recipients.
Infosec today announced $120,000 in new cybersecurity education scholarship opportunities to help veterans, students and underrepresented groups in security launch and advance their careers.
Editor’s Note: These students from Humphreys Middle School know they have a lot to be thankful for, so they took some time to write to those who play such a big part in their lives. Thanks for sharing with us, guys!
As military students head back to their virtual classrooms this fall, the Army & Air Force Exchange Service will serve grab-and-go meals to all 29 Department of Defense Education Activity schools in the Pacific.
After months of being locked up in the house due to COVID-19 restrictions, young learners in Area IV now have the opportunity to be productive and get back into a normal schedule over the summer.
After months of being locked up in the house due to COVID-19 restrictions, young learners in Area IV now have the opportunity to be productive and get back into a normal schedule over the summer.
Whether you have kids or not, pop tarts are a blast to make! Scroll down just a little further to find the links to my favorite ingredients and baking tools that we used for this fun project.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.
