If a great cup of coffee and fresh baked goods in a beautiful setting sounds like a luxury you’ve been missing, then Dewdrop in Pyeongtaek’s Anjeong-ri neighborhood is where you want to go.
Why do lines in front of street vendors grow longer in the winter? Is it the charm of eating hot food outside on a cold day, when breath freezes in the air and a sizzling snack helps warm a cold nose?
Patbingsu is just one of many red-bean based desserts in Korea. Pat ) is red azuki bean, boiled and sweetened to make a paste which is then layered atop bingsu, or shaved ice.
Jangkkobang: Red bean porridge made with 100% domestic ingredients
Jangkkobang is a famous red bean porridge café near Gangnam Station. The first thing that comes into sight as you enter the café is a large traditional caldron for cooking red beans. At Jangkkobang, every morning begins by simmering red beans in this caldron.
This little bake shop is just a few blocks (maybe three) from the most popular area of downtown Daegu. Le Pouldu (that’s what it’s called) is still surrounded by stores, restaurants, and coffee shops, just not on the main street.
If you haven't yet streamed “Parasite," WHAT ARE YOU WAITING FOR? The movie is great and even better is this delicious ramen hybrid recipe that has emerged from it. Give it a try!
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
Located in Wongok-dong, the Ansan Multicultural Food Street was formed in 1990s during the influx of blue-collar foreign workers who came work at the many industrial companies in Ansan.
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
