Fried chicken is seasoned in a special sweet and spicy gochu-jang (Korean red chili paste) sauce. Sweet and spicy yangnyeom chicken is perfect with a cold can of beer.
Boneless chicken is marinated then cooked with plenty of vegetables. Dakgalbi is a specialty of Chuncheon, a city in Gangwon-do that became popular after being featured in the popular Korean drama "Winter Sonata."
Leaving the military and transitioning from the military is difficult. Love the military, hate the military, or somewhere in between, our time in the military, 2 years or 40 years, was, and remains, a life changing experience.
Your child lives in a very complicated social world. This has always been true for children: all parents can remember their own tears or rage at the cruelty of another child; all parents can remember wanting desperately to be accepted and approved of by other kids.
I grew up in a small town with several strands of trees less than 100 yards away. At first, the tall pine trees were dark, foreboding and dangerous as I stared at them from my front yard.
Japchae is usually treated as a side dish in Korean cuisine. But serve it over rice, and this savory and slightly sweet dish of stir-fried glass noodles and veggies becomes the showstopper it deserves to be.
For Koreans, alcohol is a lifelong companion in times of sorrow and joy. Korean people have enjoyed each other’s company over a drink of alcohol since the ancient times.
This amazing pumpkin bread recipe comes courtesy of Brittany Crider, and is a beloved family favorite that she and her sister used to make with her grandmother.
Packed with seasonal goodies and nutrition-rich foods such as almonds and olive oil, this is the smoothie for autumn! Because the pumpkin was organic, this recipe leaves the skin unpeeled—but you can opt to take it off.
