As interest in non-face-to-face travel destinations has increased due to the prolonged COVID-19 outbreak, Gyeongnam Province has recommended two luxury hiking trails with suspension bridges where you can fully enjoy nature outdoors on a spring day.
The perfect season to go on a walk is here – fall! Out of all the four seasons in Korea, there is something special about fall. Green leaves begin to change their colors while the cool autumn breeze seems to lighten the steps of travelers.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.