Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage,...
Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
The USDA’s Dietary Guidelines recommend adults eat anywhere from five to 13 servings of fruits and vegetables per day. While meeting or exceeding your recommended daily dose is an essential component of a healthy lifestyle, it’s just as important to ensure that you’re consuming produce safely.
Maintaining a healthy diet can be challenging. Unhealthy and cheap foods are easily accessible, making it tempting to go for those instead of the healthier options.
Patbingsu is just one of many red-bean based desserts in Korea. Pat ) is red azuki bean, boiled and sweetened to make a paste which is then layered atop bingsu, or shaved ice.
Ahead of Chuseok, the government has decided to lower the average price of 20 high-demand products, including cabbage, radish, pork, and pollack, to the level of the prices from Chuseok last year.
