As we step further away from Osan and Seoul in this last installment, please remember that, whatever your experiences while on duty in Korea (or any land in which you are a guest), those experiences...
Sancheong-gun in South Gyeongsang Province is continuously promoting a planting project to make the Crepe Myrtle, a representative summer flowering tree, a new attraction in the region.
Whether you’re working from home, sheltering in place or just staying home, if you’re like us, you’re probably dreaming of open skies, sandy beaches, tall mountains, or perfect powdery slopes.
Busan has no shortage of places for beautiful views around the city. When the sun goes down, the city’s bright lights beam off the waters and light up the night skies bringing even more stunning views.
Located in South Gyeongsang Province, the Sacheon Ocean Cable Car has added more night lights to attract more tourists to enjoy the stunning views of the local scenery.
The seventh edition of one of the country’s largest sunflower festival is underway until the 15th of September in Gangju Village, Haman County, South Gyeongsang Province.
Nestled at the beginning of Gijanghaean-ro, 300 meters from the small Songjeong beach rotary, Badahyang is a great place to enjoy fresh seafood and calm ocean views.
UIJEONGBU – Any given day and especially on weekends, you see them on the trains. Korean men and women either in pairs or small groups, dressed in hiking clothes, hats, small backpacks and collapsible walking sticks.
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue fl avour that will impress!
When you walk around Korea, you will quickly see the passion for food spilling over from stalls lining the street and small restaurants full of people noisily slurping noodles or preening away at a dish with chopsticks.
Soju is the most popular type of alcohol in South Korea. It is around 19% alcohol – very strong – and is a grain or potato-based vodka. It’s traditionally consumed straight with food, but also mixes into cocktails.
Japchae is usually treated as a side dish in Korean cuisine. But serve it over rice, and this savory and slightly sweet dish of stir-fried glass noodles and veggies becomes the showstopper it deserves to be.
Gochujang, or red pepper paste, is a staple in the kitchen of Koreans. It is not an exaggeration to say that it's hard to find a Korean dish without gochujang, from tteokbokki to dakbokkeumtang (raised spicy chicken).
