Even as concerns about the COVID-19 pandemic begin to fade, the traditional, old-school summer safety issues - like those involving sun, water, insects and alcohol - continue to pose real risks for many military families.
Korean food looks great, it smells great and it tastes delicious. It is one of the central pillars to the Korean wave which is the spread of the Korean culture around the world and makes living in Korea, right here at the source, a joy for taste connoisseurs.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.