No overseas travel plans this winter? Check out these 25 safe tourist attractions around the country that will sure to let you experience the beauty of Korea.
Why do lines in front of street vendors grow longer in the winter? Is it the charm of eating hot food outside on a cold day, when breath freezes in the air and a sizzling snack helps warm a cold nose?
Ski season is here again. Many ski villages on the peninsula are ready for ski enthusiasts who have been eagerly looking forward to the exhilarating and refreshing air on the slopes.
One of the best things about traveling in winter is taking in beautiful snowscapes. Snowfall makes the winter scenery all the more beautiful, whether it’d be that of nature or the busy city streets.
Traditionally, a hotteok is made by griddling sugar-filled dough from wheat or glutinous rice flour, but there are also other variations like corn hotteoks or hotteok stuffed with seeds, vegetables, or honey.
One of my favorite breakfast menu options is Gyeranjjim, Korean Steamed Eggs. The common recipe for this dish consists of eggs and scallions (or chives) along with chopped vegetables.
If you haven't yet streamed “Parasite," WHAT ARE YOU WAITING FOR? The movie is great and even better is this delicious ramen hybrid recipe that has emerged from it. Give it a try!
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
Located in Wongok-dong, the Ansan Multicultural Food Street was formed in 1990s during the influx of blue-collar foreign workers who came work at the many industrial companies in Ansan.
