Seonyudo Island is one of the West Sea’s hidden treasures. Taoist hermits were said to gain their miraculous powers here. Today, this island is considered the most beautiful of the Gogunsan’s 63 islands.
Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.