Compared to its cruciferous cousins, red cabbage often takes a backseat. Years of pickling and over-boiling have left a bad taste in many a mouth. Chock full of vitamins A, C, E and fiber, red cabbage is a vibrant addition to salads.
It’s been almost two years since I said goodbye to pizza. Because I’d been on a low-carb diet to lose my love handles. I gave up the addictive pie for full two years, and to be frank, it was a terrible time.