Restaurant Guide

Hot Dog gets its due

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A world of hot dog indulgence in Sinsa-dong

The humble hot dog. Best known as mystery meat trimmings stuffed into a...

Bibimbap: Perfect Korean dish for any appetite

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Someone once said, "First we eat, then we do everything else."  That's a quote that probably few, if any would disagree with.  For...

Bul-dak “fire chicken” (Photo by Matt Crawford and Ian Henderson)

Korean Ring of Fire

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Once, when taking a friend to a local agujjim (monkfish) restaurant, we were devastated to find that the red volcanic sludge in the...

A battle to find tastiest burger in Korea

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Editor's note: Living in Korea is a once-in-a-lifetime opportunity to soak in its amazing culture and enjoy Korean cuisine. But...

Haeunmaru in Mipo for some seafood

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With a plethora of raw fish restaurants to choose from around the city, Haeunmaru, located in the heart of Mipo, has come to stand...

Cold Noodles: Gaya Milmyeon​

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At Gaya Milmyeon, thin sheets of ice in the broth add to the simple, but rich savory flavors to the soft noodles for which this...

Bucking the Tony Taco trend in Seoul

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Hidden on a nondescript side street just minutes from Hongdae’s bustling shopping district is Gusto Taco, the neighborhood’s top...

Must-Visit Restaurant in Myeong-dong: Hadongkwan

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Despite gomtang (bone soup) being the only menu available in Hadongkwan, people willingly wait in line for a hearty meal since its...

Soft-serve Seoul: Milkcow

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I’ll bet my bottom dollar that if you’ve rummaged through Seoul, you’ve brushed shoulders with Milkcow at some point. The brand has...

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