Gochujang, or red pepper paste, is a staple in the kitchen of Koreans. It is not an exaggeration to say that it's hard to find a Korean dish without gochujang, from tteokbokki to dakbokkeumtang (raised spicy chicken).
Thanks to social media, folded gimbap, a South Korean quick bite, is gaining quite a following.
Hongdae is the place where the hippest things in Seoul can be found.
The Busan Tourism Organization will hold the inaugural ‘Yongdusan Summer Beach’ festival, set to take place from July 27th to September 22nd.
If you are an adventurous eater, try han-jeong-sik, a premium and traditional Korean full course meal.
The Anti-Corruption and Civil Rights Commission plans to raise the Kim Young-ran Act, officially known as the “Improper Solicitation and Graft Act,” meal expense limit to 50,000 won, possibly before Chuseok.
The 2024 Excellent Small and Medium Enterprises and Agricultural Specialties Gift Fair is taking place at BEXCO from July 26-30.
For Koreans, alcohol is a lifelong companion in times of sorrow and joy.
Korean food looks great, it smells great and it tastes delicious.
Like passing through customs when arriving in Korea, there is one stop that all visitors to Korea will have in their trip itinerary: visiting a convenience store!
For a limited time, KFC is offering up to 5,000 won in discount coupons for delivery orders placed through the KFC app.
For most people, it would make more sense to eat galchi grilled or braised. In Jeju, however, the fish is actually preferred as a soup as well.
Namdaemun Market is a premier destination for those seeking special souvenirs before bidding farewell to Korea.