The city of Busan held a completion report and ambassador appointment ceremony on July 8 at City Hall to mark the successful conclusion of its digital foreign language menu support project for restaurants.
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If you’ve ever wandered the multicultural streets of Itaewon, you already know it feels like holding a passport to places around the world, especially through their food.
Excuse me: Jeogiyo (저기요) / I’d like to order: Jumun halgeyo (주문할게요)
Kimchi, a fermented vegetable dish, is a staple dish in South Korea. There are hundreds of varieties available, but the one that Americans are most familiar with is made from salted napa cabbage and spices.
Enjoying cafés is a big part of Korean culture, and the country is home to a wide variety of unique cafés. Animal cafés stand out as a top tourist attraction among them.
Jamsil is made up of Seoul’s largest cultural and artistic neighborhoods with many fun places to visit, including shopping malls, entertainment facilities, parks, famous eateries, and so much more.
Nestled on the back streets of Suyeong-ro 510 beon-gil, Happy Melt American Diner offers up some nostalgic dishes not normally found around the city.
The Wyndham Grand Busan’s 27th-floor restaurant, On the Cloud, is offering a limited-time afternoon tea set through August 31, 2025.
Fortunately, there is a perfect solution as Korea has an abundance of fun kids’ cafés where both kids and parents can have a joyful time!
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When American friends come over to my place and ask for water, I hand them green tea stored in my refrigerator.
Soju is the most popular type of alcohol in South Korea. It is a grain or potato-based vodka around 19% alcohol.
South Korea’s crops include rice, barley, and root crops, and agriculture is just about 2% of the nation’s GDP.
Gwangjang Market is one of the largest and most famous markets in Korea. Located about 10 minutes away from Dongdaemun Fashion Town, it’s a great place to grab a snack after shopping.
- These women are amazing!: I-yeoseong-deureun nollawoyo! (이 여성들은 놀라워요!)
