Going on a snacking tour in Hongdae is a fun way to discover a variety of enticing Korean foods and treats. Enjoy the snacks while strolling around the lively streets brimming with a youthful atmosphere, street performances and trendy shops.
My good friend Abraham, an airman in the U.S. Air Force that I have known for years, just returned to Korea so it was a great excuse for a party.
Located on the second floor of the trendy Millac the Market in Suyeong-gu, Pookie’s offers tasty Hong Kong BBQ dishes that won’t break the bank.
Whether you have kids or not, pop tarts are a blast to make! Scroll down just a little further to find the links to my favorite ingredients and baking tools that we used for this fun project.
Each country has a different culture. When you live in a foreign country, if you take the time to learn the culture and manners to follow, it will be a great help in acclimating to your new home and making new friends.
Sea snails are a popular cooking ingredient in Korea.
The weather is too cold! Nal-ssi-ga neo-mu chu-wo-yo! What is your favorite food in the winter? Jeil joa-ha-neun gye-oul eum-sigi mwo-e-yo?
Bunsik, literally meaning "food made from flour," is a term used to refer to reasonably priced Korean dishes. The most adored bunsik includes Gimbap, tteokbokki and eomuk.
In Korea, there is no end to what people can see and experience, but trying Korean food is on the top of most visitor to-do lists!
Daelim Changgo, a café-slash-gallery, is one of those that I happened to stumble upon on my walk around the neighborhood.