KOREA

Food & Drink

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Taste of Korea: How to make shrimp and pepper pancakes

I was trying to feed 4 people, including myself, so I used one bag (500g) of Korean pancake mix.

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VIDEO: Korea Kitchen: Cooking up U.S. Army base stew 

Budae-jjigae, or army base stew, is a spicy sausage stew made with ham, sausage, spam, baked beans, gochujang (red chili paste) and kimchi.

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5 cheap Korean coffee chains for budget-friendly caffeine fixes

In a country where café culture is thriving, finding a quality cup of coffee without breaking the bank is easier than ever.

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Korea Kids’ Corner: Any kid can be anything at Kidzania!

Have you ever wondered what your kids will become when they grow up? There’s a perfect place where they can explore their endless possibilities and expand their dreams—KidZania!

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Taste of Korea: Try a giant traditional pancake (jeon) on folk marketplace street

Not far from the main entrance of Oeam Folk Village, you’ll find the Oeam Folk Marketplace Street, known for its row of traditional eateries in thatched roof houses.

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­­VIDEO: Spice up dinnertime with Okinawa Taco Rice recipe

If you ask me, taco rice is the kind of food that is hard not to like. Since it was invented in 1984 by Matsuo Gibo, who owned fast-food joint Parlor Senri near Camp Hansen, taco rice has grown to be one of the most beloved tastes of Okinawa.

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Speakin’ Korean: Iconic divers haenyeo

- These women are amazing!: I-yeoseong-deureun nollawoyo! (이 여성들은 놀라워요!)

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Chuncheon’s Potato Village pops up in Busan at Lotte Gwangbok

A potato-themed cultural experience is coming to Busan as Chuncheon’s iconic “Potato Village” is reimagined at Lotte Department Store Gwangbok Branch.

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Lotte Hotel Busan’s Momoyama offers seasonal health menu through August

Momoyama, the Japanese restaurant at Lotte Hotel Busan, is offering a seasonal summer meal focused on traditional ingredients believed to support health during the hotter months.

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Best things to do with your Korean buddies!

When you're introduced to a new country and culture, the most lasting memories might not be from tourist attractions or local cuisine, but more often from the connections you make with the people around you.

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Taste of Korea: Food you must try at convenience stores in ROK

Convenience stores in Korea are always looking for ways to surprise their customers with interesting new products while promoting steady sellers.

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Korea Kitchen: Kimchi, anywhere anytime

Kimchi, a fermented vegetable dish, is a Korean traditional dish that accompanies every meal in Korea.

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Why Koreans turn to Samgyetang for summer strength

In the sweltering heat of Korean summers, many locals turn to a steaming bowl of samgyetang, or ginseng chicken soup, to cool down, paradoxically by heating up.

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Taste of Korea: How to make kimchi fried rice

This is one of the many dishes that can be made with kimchi. Since every Korean household is bound to have a container of kimchi, kimchi fried rice is one of the easiest Korean foods to make.


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