In Korea, many locals have a common hangout routine which involves visiting a good restaurant to enjoy delicious dishes and then heading to a café for delicious desserts.
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Kim Brothers’ Philosophy of Meat is a fantastic Korean BBQ restaurant where the staff grills delicious, high-quality meat right in front of you.
The city of Busan has officially released the 2025 Taste of Busan guidebook, a comprehensive culinary guide that highlights 150 of the city’s most representative restaurants, blending tradition with contemporary flavors.
Luxury hotels in Busan are enhancing their breakfast offerings by featuring local specialties like pork soup (dwaeji gukbap), part of a broader effort to promote B-food — a culinary initiative spotlighting Busan’s regional cuisine.
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If you’re a seafood lover, Noryangjin Fish Market (노량진 수산시장) is a great spot to visit and explore.
When you're introduced to a new country and culture, the most lasting memories might not be from tourist attractions or local cuisine, but more often from the connections you make with the people around you.
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Doure is one of the few quality Hansik (Korean food) restaurants right by Camp Humphreys.
Can I have a Korean full course meal?: Han-jeong-sik juseyo (한정식 주세요)
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Going on a snacking tour in Hongdae is a fun way to discover a variety of enticing Korean foods and treats. Enjoy the snacks while strolling around the lively streets brimming with a youthful atmosphere, street performances and trendy shops.
Restaurant cultures vary across countries, and Korea also has its own unique ways. To navigate your best restaurant experience, check out these 5 helpful tips about Korean restaurant culture.
Explore Boseong Green Tea Farm, nestled in the lush hills of Jeollanam-do Province, a peaceful oasis away from the bustle of daily life.
South Korea’s crops include rice, barley, and root crops, and agriculture is just about 2% of the nation’s GDP.
Budae-jjigae, or army base stew, is a spicy sausage stew made with ham, sausage, spam, baked beans, gochujang (red chili paste) and kimchi.
Whenever I visit my parents in Daegu, my mother always sets aside my favorite fermented cabbage kimchi so I can take back to my place with me. You might think I’m hogging my family’s kimchi, but fortunately for me, I’m the only one in my family who likes it.
