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Nandaemun Market is a huge area, so snacking and meals are essential as you’re likely to get hungry while exploring this extensive space!
Koreans usually roast shrimp only with salt but I added garlic and butter. Also, this food usually comes with a Korean dipping sauce made of chili pepper paste and vinegar or sesame oil, but I prepared a garlic and cheese mayo sauce for my American friends.
I was trying to feed 4 people, including myself, so I used one bag (500g) of Korean pancake mix.
Traditionally, a hotteok is made by griddling sugar-filled dough from wheat or glutinous rice flour, but there are also other variations like corn hotteoks or hotteok stuffed with seeds, vegetables, or honey.
Gwangjang Market is one of the largest and most famous markets in Korea. Located about 10 minutes away from Dongdaemun Fashion Town, it’s a great place to grab a snack after shopping.
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Dongdaemun, a place where you can see both the traditional and contemporary sides of Korea, is home to the popular Dongdaemun Fashion Town, known as the country’s shopping mecca and the center of fashion.
In Korea, customers at restaurants usually press an electronic bell on the table when they want to order.
Fortunately, there is a perfect solution as Korea has an abundance of fun kids’ cafés where both kids and parents can have a joyful time!
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Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.
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Have you ever wondered what your kids will become when they grow up?
If you are an adventurous eater, try han-jeong-sik, a premium and traditional Korean full course meal.
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When you’re feeling down, happy, or just need a pick-me-up, here’s a great way to add some joy to your day for less than $20: Go to an all-you-can-eat restaurant!
If you’re a seafood lover, Noryangjin Fish Market (노량진 수산시장) is a great spot to visit and explore.
Kimchi is one of staples of Korean cuisine, and the Kimjang is the process to make a lot of kimchi with family members or their friends before winter. After kimjang is done, Koreans share the kimchi with neighbors and relatives.
