This strawberry is very fresh: I ddalgi-neun aju sinseon-haeyo (이 딸기는 아주 신선해요)
If you’re a seafood lover, Noryangjin Fish Market (노량진 수산시장) is a great spot to visit and explore.
Want to dine in? No problem. South Korea has multiple restaurants that offer delivery, including McDonalds.
During traditional holidays in Korea, the whole family gathers together and makes special foods to place on the table for the ancestral memorial ceremony.
Starting in winter through early spring, the season of Korea’s sweet, plump strawberries begin. This delightful berry is beloved in Korea and you’ll notice many strawberry desserts, drinks and events are available this time of year.
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Strawberry buffets, available from December to early April, are a seasonal event at many hotels and restaurants. Strawberry lovers will be thrilled by the variety of delightful desserts at this strawberry paradise!
Nothing beats the winter blues with a hot bowl of soup and Suyeong Dwaeji Gukbap ticks all the boxes for a warm, delicious, and affordable meal.
Kimchi, a fermented vegetable dish, is a Korean traditional dish that accompanies every meal in Korea.
With its sweet tastes and rich nutrition, Korean melon (chamwe) is a beloved fruit among Koreans.
Hello: Annyeong-haseyo (안녕하세요), Thanks: Gamsa-hamnida (감사합니다), Snack: Gansik (간식), Let’s try this: Igeo meogeo-boja (이거 먹어보자)
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Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.
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Dongdaemun, a place where you can see both the traditional and contemporary sides of Korea, is home to the popular Dongdaemun Fashion Town, known as the country’s shopping mecca and the center of fashion.
A new year is upon us, and it’s time once again to turn your attention to the yearly tradition unlike any other – Best of the Pacific voting season!
Every person has food that reminds them of their hometown.
