Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal served in Korea. There are many variations in recipes and forms, using different vegetables such as cabbage, radish, and cucumber.
Located in the F1963 art complex near Costco, Terarosa is a very open and spacious cafe that is perfect for both single visitors or for very large groups.
All seven beaches around the city, in addition to Millak Waterfront Park, are now under the same measures, which prohibit eating and drinking on the beach from 6 p.m. to 6 a.m.
Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.
The Army & Air Force Exchange Service brought another taste of home to Airmen and their families at Kunsan Air Base with the July 9 grand opening of Dunkin’ Donuts.
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue fl avour that will impress!
My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. The best bit is you can keep the sauce for months, I tend to make it up in batches and then add a little to the meat I want to use.
A wide range of noodle dishes are available in Korea, including japchae glass noodles, jajang myeon black bean noodles and dangmun sweet potato noodles, but none have won the hearts of Koreans like ramyeon.
