Your vote counts! It’s a new year, and it’s time once again to turn your attention to the yearly tradition unlike any other – Best of the Pacific voting season!
Japchae is usually treated as a side dish in Korean cuisine. But serve it over rice, and this savory and slightly sweet dish of stir-fried glass noodles and veggies becomes the showstopper it deserves to be.
Each country has a different culture. When you live in a foreign country, if you take the time to learn the culture and manners to follow, it will be a great help in acclimating to your new home and making new friends.
Compared to its cruciferous cousins, red cabbage often takes a backseat. Years of pickling and over-boiling have left a bad taste in many a mouth. Chock full of vitamins A, C, E and fiber, red cabbage is a vibrant addition to salads.
It’s been almost two years since I said goodbye to pizza. Because I’d been on a low-carb diet to lose my love handles. I gave up the addictive pie for full two years, and to be frank, it was a terrible time.
Though I try to consider myself as a refined epicure, there are many times where I cannot take my eyes off the many sweets and chocolates at the grocery store.
I like many of you, enjoy a good donut, a good pastry and even a good bagel. However, growing up, I wasn’t really a big fan of cinnamon-flavored baked goods at all.
