While finding Thai food in Busan has become a lot less of a struggle over the years, finding a quality restaurant with the authentic tastes from the Kingdom can sometimes still be a challenge.
With 28 curries to choose from, including vegetable, chicken, lamb, beef and seafood, and all ranging from 10,000 won to 16,000 won, you are spoiled for choices and won’t be disappointed with whichever you decide.
Among hundreds of options of tsumami dishes, the following are extremely popular and are standard at most izakaya in Japan. Memorize a few or take this handy guide with you so you can drink and eat like a local on your next night out.
Korean food is great and all, but sometimes the craving for a good burger takes over and the hunt is on. In Pyeongtaek, several restaurants have burgers on the menu but with limited options. So, where do you go to satisfy those specific cravings?
Troops and their families are wondering when they will get a taste of the fast-food chicken sandwich that last month launched the “chicken sandwich wars” on social media and drew mouth-watering reviews.
For those looking for a lovely Sunday brunch with family or a special occasion, Da Moim, the all-day dining restaurant at the Busan Hilton Hotel offers a Sunday brunch full of delicious options.
2019 Osan Wine Festival to be held on Oct. 19! For more information visit the Officers’ Club Bldg. 910 or call them at DSN 784-5530 or the Osan Express at 0505-122-5080, today!
The Westin Chosun has five culinary highlights this month at its hotel property. Sheobul – Enjoy a fall meal of chili-grazed deoduk, flat-iron steak, bulgogi, and a specialty boribukbi.
Korean dishes are notoriously tricky to pair up with wines. Due to aggressive scents and a medley of intense flavors present in typical Korean meal, pairing them with wine is not as straightforward as it does with Western dishes.
Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries. In South Korea, “jeotgarak” means chopsticks.
