Food & Drink

Cuisine: Korean

Must-try Gourmet Spicy Chicken at Fast-Casual Prices around Busan

The average Korean chomps down 20 fried chicken meals every year. Fried chicken restaurants seem to pop up on every corner of every neighborhood.

Read on Stripes.com

Food & Drink

Cuisine: Café

Temporary dining operation schedule changes at Busan Hilton Hotel's until April 5

Busan Hilton Hotel has temporarily changed its operation schedule for its food services due to the coronavirus situation in the country.

Read on Stripes.com

Food & Drink

Cuisine: Indian

Indian restaurant Bollywood Busan brings back vegan buffet March 28

Indian restaurant Bollywood Busan in Gwangalli has announced they will hold its first “Vegan Buffet” this Saturday.

Read on Stripes.com

Food & Drink

Cuisine: Korean

Aroi’s Bbing Bbing at Millak Waterfront Park offers a great atmosphere

Situated around Millak Waterfront Park, Aroi’s Bbing Bbing (bbing means barbeque in Thai) offers a great atmosphere, food and alcohol selections.

Read on Stripes.com

Food & Drink

Cuisine:

'The Lounge' at Lotte Hotel Seomyeon offers a salad buffet

Lotte Hotel Seomyeon’s first-floor restaurant “The Lounge” is offering a salad buffet special throughout the end of the year.

Read on Stripes.com

Food & Drink

Cuisine:

10 Korean spring greens you should know

For those of us who’ve grown up abroad, shopping at Korean grocery stores can be both a beautiful and bewildering experience. What is this root? This tangle of leaves? How can I make it delicious?

Read on Stripes.com

Food & Drink

Cuisine: Korean

Busan's 'Best Local Restaurants' guidebook now available in 4 languages

The city of Busan has published its “Best Local Restaurants” restaurant guidebook, available in four languages: Korean, English, Chinese and Japanese.

Read on Stripes.com

Food & Drink

Cuisine: Korean

Most of Hotel Nongshim’s restaurants to be closed until April 10

All of Hotel Nongshim’s in Dongnae restaurants, except for Ristorante, are temporarily closed until April 10th.

Read on Stripes.com

Food & Drink

Cuisine: Korean

Fresh Gomchwi for spring dining in Korea

At the foot of Hwangmaesan Mountain, fresh gomchwi is beginning to be harvested for spring.

Read on Stripes.com

Food & Drink

Cuisine:

Partition dining is the newest trend in Korea

With the coronavirus all but changing the daily life of people in Korea, dining at work has also spawned a new trend — partition dining.

Read on Stripes.com

Food & Drink

Cuisine:

BLT in South Korea

For reasons that I’ve never understood, a BLT sandwich in Korea is almost never, a BLT sandwich.

Read on Stripes.com

Food & Drink

Cuisine:

Quick lesson on speakin' when eatin' in Korea

Here's some helpful tips on how to order, even if your Korean speaking skills are limited.

Read on Stripes.com

Food & Drink

Cuisine: Pub

HAPS presents 2020 St. Patrick’s Day Guide

March 17th is just around the corner which means it’s once again time for the annual drunkfest that the annual commemoration of Patron Saint Patrick has become.

Read on Stripes.com

Food & Drink

Cuisine: American

Johnny Rockets offers a “Dipped in Cheese Burger” through April 30

Johnny Rockets in Korea has begun its latest offering — the “Dipped in Cheese Burger”.

Read on Stripes.com

Food & Drink

Cuisine:

Oriental Brewery dominates Korea’s Domestic Beer Market

Belgium-based InBev, owners of Oriental Brewery (OB), have maintained their dominance in the local beer market in Korea according to recent data released by Nielson Korea.