Seoul is once again hosting the prestigious Asia’s 50 Best Restaurants Festival which got underway March 22 through March 26, drawing over 800 global chefs, gastronomes, critics, and media professionals.

As one of Asia’s most influential culinary events, the festival will feature a series of award ceremonies, workshops, and dinners designed to celebrate the region’s top dining establishments.

On March 25, the event will unveil the rankings for the top 50 restaurants, while promotional booths and pop-up experiences aim to showcase the unique appeal of Seoul’s culinary scene, including its celebrated Korean cuisine.

Special programs from March 23 to 24 will feature live performances and interactive sessions with renowned chefs, further cementing Seoul’s reputation as a global gastronomic hub.

USAG Yongsan