Korean Dumplings known as Mandoo are very tasty, enjoyed throughout the year.

In the realm of Korean cuisine, the absence of traditional fried noodle dishes commonly found in other Asian culinary traditions is conspicuous, but Hey! Egg Noodle, situated near the side gate of Pukyoung National University, is changing that narrative with its no-frills, budget-friendly approach.

For those departing the country through Gimhae International Airport this winter, if you are looking to catch a quick bite before you depart, there are a few options of restaurants to choose from.

A wide range of noodle dishes are available in Korea, including japchae glass noodles, jajang myeon black bean noodles and dangmun sweet potato noodles, but none have won the hearts of Koreans like ramyeon.

This recipe is one of the Defense Commissary Agency's new Thinking Outside the Box (TOTB) quick, healthy, economical family meals.

The ACH’s 2021 ASEAN Cooking Class, which runs from May through July, is an interactive program in which participants learn how to prepare dishes and desserts from the ten ASEAN member states.

Toktumi, a migrant women’s self-help group, launched an F&B brand ‘Dabap’ on the Naver Smart Store last month and started selling Southeast Asian meal kits.

Born in Taiwan in the 1980s, and now spreading like a wildfire worldwide, bubble tea (or boba tea), has taken over the busy streets of Korea.

Aori Ramen chain has gone bankrupt after a host of issues brought down the once-popular ramen chain.

Located just 15 minutes from Camp Walker, in the Suseong Lake Area, Xin Chào is a family restaurant featuring Vietnamese, Cambodian and Thai delights.