Pizza Hut Korea has expanded its menu with a new lineup of eight pasta dishes inspired by some of the brand’s most popular pizza flavors.

If cooking isn’t your forte, but a nice meal is something you want to try to master, try pasta pomodoro! With a variety of tomato sauces available in your local commissary or grocery store, this dish is easy to cook and a tough one to mess up.

Okoge means “burn” in Japanese. The chef, who lives in Japan, used the Japanese word to describe the unique texture of this pasta.

La Seine, located on the fifth floor of Lotte Hotel Seomyeon, will offer a limited-edition European summer menu throughout June, featuring a selection of seasonal dishes created by Italian Executive Chef Sebastiano and Pierre Gagnaire Seoul Executive Chef Frédéric Hérier.

A seasonal dining program inspired by southern Italy is currently being presented at the Italian grill “La Scala” inside Paradise Hotel Busan.

The Busan Museum of Contemporary Art is introducing a new cultural dining space where art, cuisine, and relaxation come together, set against panoramic views of the Nakdong River.

A seasonal Italian dining program is currently being offered at La Scala, located on the second floor of the Paradise Hotel.

McDonald’s Korea has unveiled two new limited-time menu items that merge elements of pizza and hamburgers.

What we love about this recipe is that it is first, delicious. Secondly, it is easy to make and adaptable with items often found in our pantry.

I was curious as to how this scrumptious, creamy, coffee-flavored dessert connects to this provincial capital of the Veneto region in northern Italy.