Millac the Market in Gwangan has no shortage of flashy food stalls, but Ryoko — a small, wood-framed counter restaurant tucked among the neon signs — feels a little different.
Lotte Hotel Busan is offering a series of special dining promotions throughout May in celebration of Korea’s Family Month, featuring premium set menus and family-focused events across several of its restaurants.
If you ask me, taco rice is the kind of food that is hard not to like. Since it was invented in 1984 by Matsuo Gibo, who owned fast-food joint Parlor Senri near Camp Hansen, taco rice has grown to be one of the most beloved tastes of Okinawa.
Okonomiyaki is a Japanese savory pancake popular across western Japan, and especially in Hiroshima and Osaka. I got to sample this delicious dish when I visited Tokyo a while back.
Sign up for our weekly newsletter of articles from Japan, Korea, Guam, and Okinawa with travel tips, restaurant reviews, recipes, community and event news, and more.