Namhae has highlighted Anggang Dasup Forest and Anggang Bay octopus pot fishing as its featured travel experiences for August, offering visitors a chance to combine nature, local culture, and fresh seafood in a single trip.

If you’re a seafood lover, Noryangjin Fish Market (노량진 수산시장) is a great spot to visit and explore.

Fresh summer gizzard shad will once again take center stage as the 23rd Samcheonpo Wild Gizzard Shad Festival takes place from August 20 to 23 in the Palpo Food Special District in Sacheon.

The Seoul Metropolitan Government has rolled out a Lunar New Year promotion offering discounts of up to 30% at 62 traditional markets and neighborhood shopping streets across the city.

Korean restaurant Nae Dang at Hotel Nongshim has introduced a new nine-course traditional set meal, offering a modern take on the classic royal-style Korean dining experience.

The 19th Geoje Island Flower Festival, one of Gyeongnam’s signature autumn events, will take place from November 1 to 9 at the Geoje Agricultural Development Center.

The 2025 Tongyeong Local Seafood Festival will be held from October 24 to 26 at Triathlon Square in Donam-dong, Tongyeong, celebrating the city’s rich seafood heritage through food, performances, and family-friendly experiences.

As temperatures climb in July, the Ministry of Oceans and Fisheries has recommended two nutrient-rich seafood options to beat the heat: conger eel and octopus.

On the Plate, the signature buffet restaurant at the Paradise Hotel, is holding a summer seafood buffet through August 31.

Busan is well-known for its famous seafood dishes.