Korean restaurant Nae Dang at Hotel Nongshim has introduced a new nine-course traditional set meal, offering a modern take on the classic royal-style Korean dining experience.

The 19th Geoje Island Flower Festival, one of Gyeongnam’s signature autumn events, will take place from November 1 to 9 at the Geoje Agricultural Development Center.

The 2025 Tongyeong Local Seafood Festival will be held from October 24 to 26 at Triathlon Square in Donam-dong, Tongyeong, celebrating the city’s rich seafood heritage through food, performances, and family-friendly experiences.

As temperatures climb in July, the Ministry of Oceans and Fisheries has recommended two nutrient-rich seafood options to beat the heat: conger eel and octopus.

On the Plate, the signature buffet restaurant at the Paradise Hotel, is holding a summer seafood buffet through August 31.

Busan is well-known for its famous seafood dishes.

Located at one of the city’s most trendy places, the Bay 101 in Marine City, Fingers and Chat serves up some tasty seafood — just be prepared to pay for it.

Tucked into a corner at the top of a wooden staircase in Itaewon is Lobster Bar, a tiny and welcoming little refuge for those craving the comforts of the Atlantic Ocean.