“On the Plate”, Paradise Hotel’s first-floor signature buffet restaurant, is holding a Spain Fiesta event through next month.

On a day in mid-October, I tried cooking paella, a Spanish dish for the first time. Several months back, I had tried ajillo and it went pretty well.

Dynamic Busan magazine has featured a dining column this month dedicated to different cuisines from around the world.

For tapas without the price tag, or a way to introduce Spanish finger food to a picky companion, check out The Tapas, a casual-fusion café on the quieter, western side of Hongdae Station.

This tiny eatery is tucked into a remodeled hanok near Gyeongbokgung Palace. With high plaster ceilings, wooden beams and barely five tables inside, the establishment could almost pass as the foyer of a private residence.