Thailand Kitchen: Easy recipe for Thai chicken coconut soup
This classic Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, ginger, turmeric, lime juice, chili, and cilantro. (30 minutes)
This classic Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, ginger, turmeric, lime juice, chili, and cilantro. (30 minutes)
With lovely decor and great food in an uber-cool setting, The Bangkok is one of the newest Thai restaurants in town located in the heart of Mipo.
When it comes to Thai restaurants in Busan, I’m never quite sure what to expect. As a lover of Thai cuisine, there’s always a bit of hit or miss here, and when trying a new place, I’m always a bit hesitant about what to actually expect.
Recently opened, Pili Pili is a new Thai restaurant tucked on the backroads between exits 15 and 17 of the Suyeong subway station.
What used to be a struggle in finding good Thai food around the city has pretty much vanished in the past few years with a plethora of good Thai eateries located around the city.
Though Eathai Express across from Camp Humphrey’s walking gate has been around since 2017, the business has years of experience bringing Thailand’s famous cuisine to the Peninsula.
As Thai restaurants continue to pop up around the city due to Korean’s love of travel to the Land of Smiles, another small Thai eatery has joined the ranks of Busan’s growing international food scene.
While finding Thai food in Busan has become a lot less of a struggle over the years, finding a quality restaurant with the authentic tastes from the Kingdom can sometimes still be a challenge.
With a host of new Thai restaurants popping up around the city in the past year or two, it’s becoming much easier to get a great Thai meal in Busan.