Phu Quoc, the biggest island in Vietnam, is known for its white-sand beaches, turquoise water and hiking trails.

Rather than eating the usual western fast food, cheap meals, Miss Saigon, a fast-casual Vietnamese chain restaurant offers delicious, healthier dining options at similar prices.

ToiToi, a popular Vietnamese eatery based in Itaewon, has opened up a pop-up store in Basement 1 of Shinesgae Department Store in Centum.

There’s almost always a line of people under the bright-yellow sign outside Bun Cha Ra Boom in Hannam-dong, waiting patiently in the cordoned-off area to get in.

At Emoi, the piping hot pho comes in three varieties. All have the right ingredients: a rich and flavorful broth, generous slices of beef, fresh rice noodles, and toppings of cilantro and scallions.

Pho is having a bit of a ‘moment’ in Seoul right now.

The Banh Pho6 in Gwanghwamun caught the eyes of passersby before it even officially opened in September. It wasn’t the look of the exterior, per se, but the sign at the top of the two-story building claiming it offered the “No.

Vietnamese cuisine is currently trending as a health food as people are becoming more and more health-conscious. While most would consider rice noodles as a food that best represents Vietnam, fresh spring rolls are another well-known Vietnamese cuisine.